MeggieC Recipe Reviews (Pg. 1) - Allrecipes.com (1427583)

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MeggieC

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Pumpkin Crunch Cake

Reviewed: Nov. 28, 2013
A Thanksgiving hit! Only changes I made was not using all the cake mix (probably used 2/3) and using real butter.
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Broccoli with Garlic Butter and Cashews

Reviewed: Oct. 16, 2013
Made this for a pot-luck dinner. First time, the butter separated, so I made it again very carefully. It happened again. Still tasted great and had great reviews. I refrigerated the first batch of sauce, and used it on microwaved broccoli and cauliflower. Great flavor!
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Honey Mustard Chicken

Reviewed: Oct. 16, 2013
Needed a quick dinner when getting home from work. Didn't marinate, added the curry powder to the honey, mustard & jam, put in a plastic bag with pounded chicken breasts to coat, then grilled. Turned out great!
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Turkey Ragu with Fontina and Parmesan

Reviewed: Jul. 12, 2013
Family loved this. A relatively quick meal, with no leftovers!
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Orange, Honey and Soy Chicken

Reviewed: Jun. 24, 2013
My family did not care for this, although I loved the sauce. Chicken was cooked way too long and was fairly dried out, despite all the sauce.
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Honey Cupcakes with Strawberries

Reviewed: Jun. 24, 2013
This would be more appropriately named "honey shortcake". Flavor was great and sweet enough to not sweeten the whipped cream at all. Next time, I will serve it with sliced strawberries.
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Beer Lime Grilled Chicken

Reviewed: Jun. 24, 2013
Marinated for about an hour. Disappointed that it was not more flavorful. Chicken was moist.
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Lemon Sugar Tea Cookies

Reviewed: May 30, 2013
Quick and easy! I doubled the lemon extract and added some lemon zest. Very lemony, which is what we like!
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Pear and Pomegranate Salad

Reviewed: Dec. 2, 2012
Make sure you buy your pears a few days in advance to allow them to ripen (place in a brown paper bag).
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Beef Burgundy I

Reviewed: Jan. 3, 2011
I was disappointed in this recipe. Definitely needs to be thickened quite a bit. It just wasn't that flavorful.
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Chicken Vegetable Barley Soup

Reviewed: Dec. 22, 2010
This recipe is a great start for a hearty winter soup. I used white wine & herb chicken broth for a bit more flavor. Didn't use any butter, but when serving covered top with fresh baby spinach and sprinkled the almonds on top. The spinach cooks when stirred into the soup. Additions make it a 5 star recipe.
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Sweet and Crunchy Salad

Reviewed: Aug. 27, 2010
Easy recipe. Added chicken to it for a great summer meal and used broccoli slaw instead of coleslaw mix. I think in the future I will try cutting back on the oil. My family enjoyed and have had good reviews at summer parties.
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Amish Meatloaf

Reviewed: Aug. 27, 2010
My family loved this meatloaf, and my son even ate the leftovers (he never eats leftovers!). I made according to the recipe, except I sauteed the onions ahead and made half the top sauce. Terrific!
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Chicken Enchiladas I

Reviewed: Dec. 15, 2009
I made a few adjustments. Added salsa instead of the tomatoes and water, and green chiles in place of the green pepper. Also added black olives. Will definitely make this again.
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 28, 2009
The only changes I made to this recipe was use pecans in place of hazelnuts and added some pumpkin pie spice. I did not use a waterbath and had a few cracks, which didn't bother me. The result was a fairly light, not overly "cheesy" flavorful dessert. It was exactly what I was hoping for and my family loved it!
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Baked Haddock

Reviewed: Oct. 16, 2009
One of our family favorites--quick, easy & delicious!
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Beef Tenderloin With Roasted Shallots

Reviewed: Oct. 14, 2009
Made this a few times and have always been successful. The sauce is the best!
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Buttery Lemon Spinach

Reviewed: Jul. 27, 2009
Though I added a little too much garlic for my family's taste, I thought this was great!
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Pico de Gallo Chicken Quesadillas

Reviewed: Feb. 3, 2008
Terrific quesadillas! I cooked the onion for the pico de gallo because I don't like raw onions. The fresh cilantro made the difference.
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Baked Mango-Ginger Swordfish

Reviewed: Feb. 3, 2008
My husband and I didn't care for this recipe at all. I tried it because I had the ingredients on hand. I usually grill swordfish, so maybe we didn't like it because it was baked. We didn't even finish it--a waste of an expensive fish.
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Displaying results 1-20 (of 27) reviews
 
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