Katejames Profile - Allrecipes.com (14275242)

cook's profile

Katejames


Katejames
 
Home Town: Cumberland County, New Jersey, USA
Living In: Cumberland County, New Jersey, USA
Member Since: Jul. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Camping, Boating, Fishing, Reading Books, Music
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About this Cook
Mom of 6 kids, husband of 14 yrs
My favorite things to cook
Quesadillas, tacos, casseroles, pasta salads. BBQ
Recipe Reviews 9 reviews
Cream Cheese Squares
I made this exactly as written, and I love anything with cream cheese but this was not good.It seemed to be too much cream cheese and butter. I tried a piece when it was warm, blech. Then tried another piece after it was refrigeratorated overnight and seemed to be a tiny bit better tasting, but still nothing for me to say I will want more. Although my kids seems to like it, although there is still 4 pieces left in the fridge after 3 days,lol. If I do make again, I would definitely useonly 1 pk of cream cheese and way less butter, maybe just a brushing on the top. And sorry, but reviewers who said tastes just like cheesecake... uh no not even close!

0 users found this review helpful
Reviewed On: Mar. 12, 2014
Good Old Fashioned Pancakes
Just made these this morning, and it was great! I followed another reviewers suggestion of warming the milk, and butter, and whisking the eggs in a separate bowls, and it was perfect! I also added a bit more sugar, a teaspoon of vanilla, and a teaspoon of cinnamon, and 1/2 teaspoon of allspice. And I let the batter rest for 10 minutes.Kids gobbled it up, and wanted seconds! Already filed in recipe box! Thank you!!!

0 users found this review helpful
Reviewed On: Dec. 30, 2013
Perfect Cut-Out Cookie Dough
This is the perfect sugar cookie cut out recipe ever! The best one I have tried! I used this to make my cut out cookies for Christmas, and the dough was so great to work with! Very easy to mix up, and the cookies come out picture perfect! A+++++ recipe! This one is a keeper for sure!

3 users found this review helpful
Reviewed On: Dec. 30, 2013
 
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