sandy65 Recipe Reviews (Pg. 1) - (14274877)

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Famous Butter Chicken

Reviewed: Jan. 19, 2013
My husband says this is the only chicken we'll ever have! I used two enormous boneless chicken breast halves, 1/3 cup butter, pepper, garlic powder, parmesan, and substituted PEPPERIDGE FARM STUFFING MIX, crushed, for the cracker crumbs. Baked in round pie plate, 30 minutes at 375 & basted twice with butter in pan. Tender, flavorful; will be making again and again!
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Quick and Easy Mexican Chicken

Reviewed: Aug. 7, 2012
I used chicken tenders; browned them lightly in olive oil, spiced as in recipe, and placed in pan. Mixed sweet corn salsa, green chili salsa and 1 can pinto beans and poured over chicken. Topped with Mexican-style shredded cheese and pepper jack. Served over jasmine rice. My husband LOVED IT, and there's enough for dinner tomorrow! Will definitely make it again, with black beans next time. Terrific recipe
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