WOMAN15R Profile - Allrecipes.com (1427474)

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Living In: East Lansing, Michigan, USA
Member Since: Dec. 2003
Cooking Level: Expert
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Recipe Reviews 13 reviews
Toasted Pumpkin Seeds with Sugar and Spice
I'm giving this 5 stars because it is amazing, with a LOT less sugar and I want to make sure people try it. As it stands, I could have never eaten it with that much sugar and probably would have rated it 2 stars. Here's what I did: I used 2 T Splenda in the coating mix (with salt and pumpkin pie spice made from the Pumpkin Pie Spice II recipe on allrecipes). In the frying pan, I used 1 T olive oil and sprinkled about 1-2 T sugar on it, stirring for about 2-3 minutes until the sugar melted. Then I tossed it into the coating mix. It was definitely sweet enough and the seeds are amazingly addictive!

2 users found this review helpful
Reviewed On: Dec. 20, 2013
Key Lime Pie VII
I never made Key Lime Pie before, and I swept the prizes at a pie bake off contest at work with this pie. I had several changes though. I made the crust with 1/2 c roasted macadamia nuts, 4 T coconut oil, and 1 packet of crushed graham crackers: press into pan and bake 10 min. For the filling, I used about twice as much zest. For the topping, I used Emeril's recipe- mix 2 T powdered sugar into 1 c sour cream, and spread it on top after the pie has been chilled for about 2 hours in the fridge. In the morning a put a ring of zest around the outside of the pie, made an overlapping circle of lime slices, and put a few raspberries in the middle. It was amazing, there was none left, and people were asking for the recipe! I will definitely make again!

1 user found this review helpful
Reviewed On: Jul. 27, 2013
Banana Caramel Pie II
I used store bought chocolate cookie pie crust and put the sweetened condensed milk in the crockpot on low overnight, as the other reviewers suggested. No other changes, and it was really yummy. It never really "set" though, and it was a runny gooey mess- more like a pudding. It's worth trying again though, in hopes that it was a fluke :)

0 users found this review helpful
Reviewed On: Jul. 27, 2013

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