SYRUSELENA Recipe Reviews (Pg. 1) - (1427402)

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Out of this World Turkey Brine

Reviewed: Dec. 26, 2013
This was the first time I have brined a turkey. I defrosted the turkey for 3 days and brined for 2 days as stated in another review. The only thing I did differently was using Kosher salt instead of canning salt(I couldn't find any). I baked an 11.28Lb turkey for about 3 1/2 hours at 350 degrees and it came out PERFECT!!! The popper from in the turkey actually popped at about 3 hours 10 minutes. I wouldn't change a thing to this recipe. The whole family raved about how juice this turkey was. This will definitely be my go to recipe whenever we have turkey!!!
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Easy Pesto

Reviewed: Jul. 5, 2012
Excellent recipe!! I added 1/4 cup of parmesan cheese and it turned out FANTASTIC! My guest and family LOVED it! I highly recommend this recipe for something quick,easy and healthy! Tastes great with the fresh basil from the farmer's Market.
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Chocolate Mousse Cake IV

Reviewed: Apr. 29, 2011
LOVE this cake. Such a simple recipe with a great taste!!!! The Mousse is the best part.
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Pasta with Clam Sauce

Reviewed: Jan. 25, 2011
Very good recipe! I didn't have heavy cream so I used plain yogurt instead. Turned out wonderful. My kids loved it!
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