staysis Profile - (14273049)

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Home Town:
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Member Since: Jul. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Music
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Recipe Reviews 7 reviews
Papas Rellenas (Fried Stuffed Potatoes)
I tried this a while back and was very happy with the recipe.The only thing I did different was I used cheddar mashed potatoes that I had leftover after making perogies and found this recipe to use them up.Thanks for this recipe it was easy and tasty, a budget friendly fun dish.

1 user found this review helpful
Reviewed On: Aug. 8, 2014
Roasted Lemon Herb Chicken
I used a garlic oil which I make with roasted garlic 1 tbsp & 1tbsp of butter mix in the seasonings and add the lemon,which I slice into thin slices.Place this into your roasting pan and refridgerate til it gets firm.Then I slide the coated lemon slices under the skin.Add some lemon ,garlic and onions in the cavity Roast as usual, there is always enough of the butter oil on the bottem of pan to rub on the skin if desired(we don't usually eat the skin).Thyme and cayenne added to the seasonings add wonderful flavor as well.My chicken was almost 7 lbs (a big bird) so cooking time was extended.Very good recipe.

2 users found this review helpful
Reviewed On: May 4, 2014
Super-Delicious Zuppa Toscana
Loved this soup!!The only things I changed was low fat evaporated milk instead of cream and I used both kale and spinach since I didn't have enough of either one.Yum!Every week I make a pot of soup,this will join the others I make regularly.It's great to share with wonderful neighbors who help shovel snow for me,thanks!

0 users found this review helpful
Reviewed On: Feb. 18, 2014

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