Angel E Dixon Morrison Recipe Reviews (Pg. 1) - (14272691)

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Angel E Dixon Morrison



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Mom's Favorite Baked Mac and Cheese

Reviewed: Nov. 30, 2014
The only modification I made was that I used "Mac & cheese blend" shredded cheese in place of the shredded cheddar. It's a blend of cheddar, American and Swiss cheeses and I found it at Food Lion. My 60 year old father said it was the best Mac & cheese he'd ever had in his life.
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Crab and Swiss Quiche

Reviewed: Jan. 5, 2013
I made this as written with the following changes: I smeared a spoonful of sour cream on the bottom of the pie crust before adding the filling. I also used 3 eggs instead of 2 (my backyard hen's eggs are not all that large), and used closer to 2 cups of shredded swiss. Also, added a handful of chopped sweet onions & a dash of cayenne to the filling. Yummy! Will make again!!
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Reviewed: Jul. 14, 2012
I made this using finely chopped fresh parsley as opposed to dried. Also for the mushrooms, I used a giant wild oyster mushroom that I had found in the woods the previous day. I rinsed it off to remove the dirt/debris, and cut it up in to cubes. Any kind of mushroom would do, but I bet it would be amazing with spring Morels or summer Chanterelles (which should be coming up in my area any day now!)
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