Angel E Dixon Morrison Profile - Allrecipes.com (14272691)

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Angel E Dixon Morrison


Angel E Dixon Morrison
 
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Member Since: Jul. 2012
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Recipe Reviews 2 reviews
Crab and Swiss Quiche
I made this as written with the following changes: I smeared a spoonful of sour cream on the bottom of the pie crust before adding the filling. I also used 3 eggs instead of 2 (my backyard hen's eggs are not all that large), and used closer to 2 cups of shredded swiss. Also, added a handful of chopped sweet onions & a dash of cayenne to the filling. Yummy! Will make again!!

0 users found this review helpful
Reviewed On: Jan. 5, 2013
Ratatouille
I made this using finely chopped fresh parsley as opposed to dried. Also for the mushrooms, I used a giant wild oyster mushroom that I had found in the woods the previous day. I rinsed it off to remove the dirt/debris, and cut it up in to cubes. Any kind of mushroom would do, but I bet it would be amazing with spring Morels or summer Chanterelles (which should be coming up in my area any day now!)

1 user found this review helpful
Reviewed On: Jul. 14, 2012
 
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