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Clinton's Special Vegetarian Quiche

Reviewed: Dec. 26, 2013
I served this quiche to my family for Christmas brunch. Everyone loved it including the picky eaters. I used the filo pastry. I brushed quiche dish with melted butter, then laid down a sheet of filo pastry (folding the edges back into the dish, laid another sheet, brushed with butter. I laid about 6 sheets, each time brushing with butter. I followed Gloria M's instruction and baked at 400 degrees for 10 minutes. I then followed the recipe. It was delicious and I'll surely make it again.
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Best Chocolate Chip Cookies

Reviewed: Dec. 24, 2013
I have made many a chocolate chip cookie and was never convinced that I had the perfect recipe. I've made flat cookies, greasy cookies, dry cookies, and cookies that tasted too much like baking soda. It puzzles me as all of these chocolate chip cookie recipes pretty much have the same ingredients...maybe it was that you dissolve the baking soda in water before adding it? The true test for me is to have one first thing in the morning and it was great! I gave them to friends for Christmas and wasn't worried that they weren't worthy of giving. I added toasted walnuts and that made them even better!! I adjusted the time to 14 minutes which still gave me brown edges and a chewy middle.
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Sara's Special Red Potato Salad

Reviewed: Aug. 9, 2012
This is a great healthy recipe for potato salad and I will make it again. I didn't have vanilla yogurt so I used plain Greek yogurt with a dash of honey mustard and it was great. Next time I make it, I might add some cilantro or parsley and frozen peas. It's very versatile so add what you have and make it colorful. I'm thinking of red, yellow, orange peppers if you like that. My husband added a diced pickle to his serving. A good alternative to Mayonnaise based potato salads.
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