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Great recipe for fast banana bars...just made the following changes. Only 1 cup sugar, used plain greek yogurt instead, and whole wheat flour. In the oven right now...lets see how it turns out. Im expecting GREAT!!!

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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 12, 2011

OH. MY. GOODNESS. All I can say is this soup is DELISH!!! All I added above the recipe is some sliced carrots and mustard powder to the flour when making the roux. I also added quite a bit of black pepper. Thank goodness I made alot because now I can enjoy it for lunches this week! YUM.

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6 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 26, 2010

I made these potatoes to go along with our spiral honey ham and they were very good! The only change I made was to dice the onions and carmelize them before adding them to the potatoes. Oh, and I also doubled the cheese sauce, which turned out to be too much, which wasnt really a problem because it was SO DELICIOUS. We ended up spooning the cheese sauce onto the cauliflower as well. Great recipe that I will be using again and again!

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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 6, 2010

Delish! Made it for Easter Dinner and had to fight over the last spear. Thanks for an easy and healthy recipe :)

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1 user found this review helpful

Slow Cooker Ham

Reviewed: Apr. 13, 2009

I made this ham yesterday for Easter and it was sooo good! It is the only way i will make ham from now on! I used a 9lb. spiral cut ham from Costco, added 1 cup of dark brown sugar, the contents of the spice packet from the ham and cooked on low for 6 hours. It was PERFECT. Try it, you wont be sorry...

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4 users found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Apr. 9, 2009

Perfect! This is the recipe I have been searching for and salivating over since I had the sweet and sour cabbage soup from Ella's Deli in Madison Wisconsin 13 years ago! Had my inlaws over for dinner tonight and my FIL had 5 big bowls of this stuff! Said it reminded him of his mom's soup from Siberia!!! Darn, now there will be less for lunch tomorrow!

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5 users found this review helpful

Lemon Linguine

Reviewed: Feb. 2, 2009

yes yes yes...lemony and delish! i only added a little fresh cracked pepper and tossed the pasta with tiny green peas... very good.

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1 user found this review helpful

Oma's Fabulous Matzo Ball Soup

Reviewed: Oct. 22, 2007

I rated this 5 stars because this is THE BEST Matzo Ball soup I have ever had!!! I made my own chicken broth (used only chicken necks, celery, carrots, onion and water) on Saturday, strained the broth, refridgerated it for 2 days so it could mellow out, and then followed the recipe for the matzo balls. They are awesome! I used the Manishevitz Egg and Onion Matzo crackers. Maybe that was the clincher. Im feeling like im catching a cold today, so this was the perfect dinner to have. Plus I have leftovers for a couple lunches! My 3 kids and husband also really liked it. THANKS OMA!!

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33 users found this review helpful

Gingerbread Boys

Reviewed: Dec. 16, 2005

These cookies are fantastic!! The orange zest really adds flavor and depth. The only change I did was to substitute molasses for the cornsyrup. MMMM!!!

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4 users found this review helpful

Dump Cake V

Reviewed: Oct. 11, 2004

The best dumpcake. Period.

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0 users found this review helpful

Rhubarb and Strawberry Pie

Reviewed: May 26, 2004

I made this pie twice in the same week. Everyone who had it loved it! I did decrease the sugar to 3/4 cup though. Definately a keeper!!

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0 users found this review helpful

Swedish Nuts II

Reviewed: Jan. 28, 2004

these are amazing! everyone that i gave them to for christmas LOVED them. in my last batch i put a little cinnamon which was great, but these nuts stand alone without a tweak to the recipie!

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0 users found this review helpful

Pecan Pie III

Reviewed: Dec. 23, 2003

I made this pie for Thanksgiving and it was fabulous! This is the first pecan pie that hasnt given me a toothache! Its not super duper sweet, its just right. I did follow the recipie exactly.

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4 users found this review helpful

Pumpkin Bars III

Reviewed: Dec. 12, 2003

I absolutely LOVE these! I did not change the recipie at all. They have such a good flavor and you dont even need frosting(but I still like a good smear of it on top) They were very easy to make and my kids love to help out on this one!

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3 users found this review helpful

Microwave Spiced Nuts

Reviewed: Dec. 12, 2003

This was super easy and tastes really good! The only things I added was 1/4 tsp. of salt to bring out the flavor, and as previously noted, I did toast the nuts at 400F for about 7 minutes. I'll be giving this away for Christmas Gifts! MMMMMMM!

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4 users found this review helpful