MYLILJAYDEN Profile - Allrecipes.com (1427168)

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MYLILJAYDEN


MYLILJAYDEN
 
Home Town:
Living In: New York, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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  • Naan
  • Naan  
    By: Mic
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Recipe Reviews 3 reviews
Rosemary Pull-Apart Dinner Rolls
Let me first start out by saying that Chef John is the bomb! I discovered him when I tried his meatless meatballs and anyone who can conquer something like that was worth following. In the past I have not had good luck with dinner rolls, they were either too heavy, didn't rise, or didn't have good flavor. These rolls were beyond amazing. I couldn't believe the flavor that came from these. I didn't have fresh rosemary so I instead used 1tsp of dried rosemary and doubled the honey. I thought it was going to be a flop because I needed much more flour to get the dough to pull away from the bowl, but I was patient and it worked. I strongly suggest following the video instead of the instructions. They are slightly different, and the video will keep you on point (as well as make you laugh)! These were easy, and worth the effort!!!

1 user found this review helpful
Reviewed On: Mar. 16, 2014
Gourmet Mushroom Risotto
I made this for my fiance's bday. It was absolutely amazing. It is truly work - quite painful but absolutely worth it!! I didn't use as many mushrooms and I did half portobello and half shitake instead. I also cut the mushrooms up more - sliced was just too big for us.

1 user found this review helpful
Reviewed On: Oct. 28, 2010
Ali's Amazing Bruschetta
I haven't had a chance to rate recipes, but I said if this one turned out well i would.. This was truly an amazing recipe. The only things that I did differently was I used small herb foccacia bread loaves (the personal size) and cut them in half to open them up. I also buttered them with some tub margarine (I can't believe it's not butter) prior to adding the mixture and snuck in a dash (very small dash) of red cooking wine to the tomato mixture. I have made this twice and the second time I added some shreaded cheese to the top. I loved it either way made this for a dinner, (Our mom's were meeting for the first time) and they LOVED IT, and still rave over it. This is a very nice appetizer and goes great with a nice caesar salad. Thanks a bunch.

5 users found this review helpful
Reviewed On: Jan. 6, 2009
 
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