Monzoid Recipe Reviews (Pg. 1) - (14271526)

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Costas French Market Doughnuts (Beignets)

Reviewed: Feb. 15, 2013
This recipe is great! I love that it is a family recipe and others who left reviews are incorporating it into their traditions as well. Someone can roll out the dough, someone can fry, and someone can sugar them. They tasted excellent! I only had to adjust the frying temperature for my pan, since I used cast iron. I fried around 330-340 degrees F. I will remember this recipe for the future.
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Taco Seasoning I

Reviewed: Jan. 6, 2013
No more packets of taco seasoning for me, this recipe was delicious and natural. I only put in half the amount of salt required, and I used it with Boca crumbles since I am vegetarian along with gregsgirl's suggestion of adding 1/2 tbsp flour and about 1/2 cup of water to the "meat" with the seasoning. It came out wonderful :) My meat-eating boyfriend loved the finished tacos too.
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