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Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous

Reviewed: Jul. 14, 2012
I don't know how the sauce would taste using cream but it was wonderful using half and half instead. When grilling chicken for dinner one evening we grilled extra chicken to have on hand to use for this recipe. That way this recipe was ready in less than 30 mins. The picture does not do the presentation of this dish justice. It was very attractive with the red tomto and green cucumber on top.
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