MINNIE3 Recipe Reviews (Pg. 1) - Allrecipes.com (1426988)

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Cheesy Potato and Corn Chowder

Reviewed: Jan. 17, 2009
I was skeptical about using the gravy mix but this turned out great, really creamy.
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Oatmeal Carmelitas

Reviewed: Jun. 2, 2008
So decadent! I followed the recipe exactly, everyone loved them.
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MMMMM... Brownies

Reviewed: May 11, 2008
These brownies were so easy! The texture was perfect, fudgy not cakey with a thin flaky top. Loved them!
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Ultimate Double Chocolate Cookies

Reviewed: Jul. 30, 2005
These cookies fixed my chocolate craving as well as everyone else's at my work. I didn't think they were too rich but you have to like chocolate. The texture was perfect, a little chewy, very soft and moist. I followed the recipe except added the 1/2 tsp of baking soda like others recommended since I didn't have Dutch processed cocoa powder. I will be making these again!
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Raspberry Chocolate Bars

Reviewed: Jul. 3, 2005
These bars taste good, but their appearance isn't all that great. I thought I could have used less butter to make the crust and maybe use a smaller pan, a 9X9, like someone else suggested. They taste great and I didn't think they were too tart at all. I used white chocolate and semi-sweet chocolate chips so maybe that made them a little sweeter. Very quick and easy to make.
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Bread Pudding II

Reviewed: Feb. 23, 2005
After reading the reviews, I went ahead and doubled the recipe but I used 7 eggs like someone else suggested. I also used a cinnamon bread loaf and it came out fabulous. What a great recipe, very moist and came out sort of like french toast. My friend who has never had bread pudding before loved it and now wants the recipe. Thank you!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 21, 2005
This recipe is so simple and fast but tastes so so good. I used strawberry jam instead of the raspberry and everyone at my work loved it. I made it again the next day and had to double the recipe. Thank you for submitting this.
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Golden Rum Cake

Reviewed: Jan. 15, 2005
I brought this cake to work during the holidays and people are still asking me for the recipe. I used Bacardi Gold rum and it wasn't overpowering at all, very buttery... thank you for submitting this Jackie.
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Spicy Pumpkin Fudge

Reviewed: Dec. 16, 2003
I used this recipe to try and duplicate a fudge I had tried from a candy store. This fudge turned out good but it wasn't quite as creamy. Also, next time I think I will skip using butterscotch chips and use white chocolate instead. It has a pumpkin flavor but it's almost overrun by the butterscotch. Otherwise it was easy to make and the texture was smooth enough.
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