MACLEOD26 Recipe Reviews (Pg. 1) - Allrecipes.com (1426898)

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Fried Okra

Reviewed: Jul. 21, 2013
Simple, easy and good. I added a dash of cayenne pepper.
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2 users found this review helpful

Watergate Salad

Reviewed: Jul. 6, 2012
Quick, simple, easy and a summer picnic classic. I add quartered maraschino cherries and omit the pecans.
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1 user found this review helpful

Shrimp Scampi III

Reviewed: Jun. 9, 2011
Tasty, easy and quick. I left in the garlic as I'm a big fan!
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3 users found this review helpful

Fried Rice Restaurant Style

Reviewed: May 1, 2011
Quick, easy, delicious. Can't ask for more than that.
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2 users found this review helpful

Old Time Soft Sugar Cookies

Reviewed: Apr. 5, 2011
Just what I was looking for - and for them to turn out as well as they did with the changes I had to scramble and make, a 5 star recipe all the way! Didn't have as much butter flavor Crisco as I thought, so had to do half Crisco, half butter. Ran out of white flour (which never happens!) and had to substitute a cup of whole wheat flour. Didn't read head to notice that they needed to chill and had a house of 6 hungry 5-8 year olds, so I just put in the oven immediately on an ungreased cookie sheet. They turned out great. Nice subtle flavor, lovely soft cookies.
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4 users found this review helpful

Classic Caramel Corn

Reviewed: Mar. 31, 2011
Very good and very easy. I didn't have enough Brown Sugar and just used white sugar. A big hit at the kiddos slumber party.
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8 users found this review helpful

Sweetheart Cupcakes

Reviewed: Feb. 2, 2011
So simple! Looks very impressive - I can't believe how easy it was. I used McCormick food coloring and McCormick Strawberry extract. The kids love it.
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6 users found this review helpful

Cowboy Caviar

Reviewed: Jan. 13, 2011
Delicious and simple. I used fresh jalapeno peppers and black eyed peas that I soaked overnight then boiled in homemade chicken stock. If you use reduced fat dressing, this is practically a Zero-point item on the Weight Watchers Simply Filling program.
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8 users found this review helpful

Pork Chops 'n' Pierogies

Reviewed: Jan. 10, 2011
Outstanding quick meal. Husband loved it. I used brown sugar.
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5 users found this review helpful

Pizza Dough III

Reviewed: Dec. 28, 2010
Excellent dough. I was a little dubious abt it at first because it was so sticky, but I coated the bowl w/a Tbs of olive oil, rolled the dough ball to cover and let it rise. Made an easy to manipulate soft dough that translated into a delicious crust. I'll use again.
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6 users found this review helpful

Gingerbread Scones

Reviewed: Dec. 1, 2010
Love this recipe - almost identical to the Grandma's Molasses Gingerbread Scone recipe, except that one calls for 1/2 C milk.
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9 users found this review helpful

Sour Cream Pumpkin Bundt Cake

Reviewed: Nov. 22, 2010
This cake is more delicious than any cake has a right to be..... As with most baked goods, it was tastier on day 2. I screwed up and used 2 Tablespoons of butter for the streusel, which in hindsight was a big plus. Everything about this cake was moist, delicious and irresistible!
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9 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jul. 2, 2010
Very good. I accidentally used 1 cup of butter instead of 3/4 and everything still turned out fine. I only had two bread pans so made the rest as muffins and they were delicious. I topped some of the muffins with Heath Bar brickle - yummy!
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3 users found this review helpful

Easy Apple Strudel

Reviewed: Jan. 7, 2010
Excellent recipe. I used Granny Smith apples, golden raisins. Imagine that it might be sweet if one used another variety of apple..... My only advice/tip would be to flip the freshly 'wrapped' streudel over so the doubled dough forms the bottom and the single layer becomes the top. I made vent slices in the top and sprinkled with coarse sugar.
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13 users found this review helpful

Ground Chicken Gumbo

Reviewed: Oct. 11, 2009
Delicious. I have a garden full of okra and green peppers and this used up a good portion of both. I gave it a 4 star b/c I thought the ground chicken was rather odd. We used chopped up chicken breast and are planning on making again with shrimp. This isn't a spicy gumbo, but a traditional gumbo isn't meant to be hot - rather a subtle blend of flavor. Tabasco is traditionally served on the side for those who prefer a little more 'fire'.
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6 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 18, 2009
5 stars all the way. I added wheat germ, but otherwise made as written. Moist, flavorful and disappeared fast.
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3 users found this review helpful

Chicken and Dumplings II

Reviewed: Jul. 16, 2009
Delicious. Omitted the carrots since I didn't have any on hand, but otherwise made as written. The entire family enjoyed this. We'll make again as a way to use leftover chicken.
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4 users found this review helpful

Ultimate Chicken Fingers

Reviewed: Apr. 22, 2009
These were great! Quick to make and the family loved them. I used Garlic Salt rather than regular and also used the butter as directed. They had great flavor and I was pleased with how the breading turned out. Let's be honest - they're not deep fried, so you're not going to get that thick, hard crunchy breading. But this was a very close oven baked copy. We'll be making these again.
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12 users found this review helpful

Angel Yeast Biscuits

Reviewed: Apr. 20, 2009
Delicious. Very happy with how these turned out.
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6 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 20, 2009
Absolutely wonderful. Great flavor, easy to make, looks very impressive when you pull it out of the oven. As stated in the recipe, the dough is EXTREMELY sticky, but the bread turned out well. I'll be making this year-round.
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4 users found this review helpful

Displaying results 1-20 (of 119) reviews
 
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