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Eggplant with Garlic Sauce

Reviewed: Aug. 5, 2012
I did not care for this recipe as written. I had to make so many changes just to make it edible. I used 1/2 tsp pepper flakes. I reduced the water to a half cup and cooked it UNcovered. Instead of 3 TB garlic powder, I used one, but fresh garlic would be better.
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