10-6mom Recipe Reviews (Pg. 1) - Allrecipes.com (14268074)

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Matt's Chicken Adobo

Reviewed: Apr. 24, 2013
My family loved this receipe, I did tweak it a bit after making it the first time. I used apple cider vinegar, low sodium soy sauce, added whole garlic cloves, a small quartered onion and two extra bay leaves..It gave it an extra kick. It even tastes better the next day..
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Caldo De Res (Beef Soup)

Reviewed: Feb. 11, 2013
Yummy, I did wait to put veggies until half way of the cooking process. I did add fresh corn on the cob and zucchini just as my grandmother did back in the day. I also added a few cilantro cubes by Knorr. I think the beef shank is the key as using it adds flavor to the broth ( you can add a few beef boullion cubes to it as well)cut off extra meat around shank prior to boiling, I also added extra beef stew meat and served with fresh corn tortillas (dipping them in broth is a tasty must). I doubled receipe for leftovers, my 14 year old son who does not eat leftovers ate it next day and said it tasted better second day lol...
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Easy Chicken Casserole

Reviewed: Sep. 26, 2012
My family of picky eaters loved it...I just sauted chopped onions and chicken in butter and added garlic salt to the sour cream and soup mixture..No leftovers at all..Thanks for the receipe..
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