miarose92 Recipe Reviews (Pg. 1) - Allrecipes.com (14267436)

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Clam Dip

Reviewed: Jun. 22, 2014
LOVE this dip! Delicious with potato chips (all kinds) or even veggies.
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Apple Scones

Reviewed: Oct. 17, 2013
Absolutely delicious!! Instead of 1 apple I added about 1 1/2 to 2 cups of finely chopped apple, and a little honey to the milk "topping" in step 2. Also recommend not using a mixer, use a wooden spoon- results will be better for the dough. All in all a new family favorite, I will definitely be making these again. I only just took them out of the oven and already over half are gone. 2 batches next time I think!
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French Bread Rolls to Die For

Reviewed: Apr. 23, 2013
very yummy! definitely doesn't need to be cooked as long as 18-20, mine started browning around 10.
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Fudge

Reviewed: Apr. 23, 2013
Delicious! My family can't keep their hands off. I read some of the other reviews and only microwaved for a maximum of 3min stopping every 30sec to stir, and added a splash of vanilla. Almond slivers make a good topping to add just before cooling, or stir in during the microwaving.
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Jalapeno Poppers of Champions

Reviewed: Apr. 15, 2013
Awesome recipe! absolutely delicious! I had to leave the poppers in the oven longer than the recipe calls for in order to thoroughly cook the bacon but it was worth it!! So good and I wish I had made more, my brothers ate all of them when my back was turned.
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Chocolate Mug Milkshake

Reviewed: Dec. 26, 2012
My family and I loved this recipe, but I made it using a magic bullet, so four separate milkshakes. It was different having to separate the measurements but pretty easy. I added more ice-cream (to thicken) and milk, and a little less brown sugar. I also only sprinkled some cinnamon on top before mixing them. They tasted great and everyone wanted more! Also, since I wanted chocolate shakes but only had vanilla ice-cream I added some chocolate syrup to the recipe. It was a lot of fun to make!
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Costas French Market Doughnuts (Beignets)

Reviewed: Jul. 22, 2012
My family and I love these!! I love how many I can get out of the recipe too (just have to keep my brothers away from them lol) Only problem was with the frying- for anyone trying this kind of cooking the first time, it's really easy to burn the oil if you aren't paying attention, and it's better to have two people working at that point in the kitchen. Just make sure you don't burn each other!! Wear oven mitts to protect yourselves!
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