MKOEPP63026 Recipe Reviews (Pg. 1) - (1426741)

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Angel Lush with Pineapple from DOLE®

Reviewed: Jun. 8, 2014
I make this for the diabetics in the family by using sugar free angel food cake, no sugar added crushed pineapple, sugar free pudding and sugar free coolwhip. Since even though it looks awesome with the angel food cake sliced like this, by the time you take out two or three slices out it is a mess so instead I use the trifle bowl and cube up the angel food cake then layer the cake and pudding mix. It is much easier to serve that way and everybody loves it.Huge hit and everybody wants it for the family get togethers.
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Out of this World Turkey Brine

Reviewed: Dec. 22, 2012
We started using this recipe after we tried to deep fry a turkey, did not like deep frying so the next year we used the BBQ Pit. I researched brining recipes and found this one and have never done anything different. Every year we make at least one turkey on the pit(extremely large pit so it really smokes it) The benefit is that it does not take up room in the oven so I have more space to cook. Everybody RAVES about it and always wants to know how to make it. They cannot believe how juicy, and flavorful it is. My vegetarian niece even said that she cannot wait for her Uncle Gordons turkey for Christmas this year, lol.
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Amish White Bread

Reviewed: Jan. 8, 2007
Hi, I have made this recipe for years. I started using all white flour but have since switched to 1/2 white and 1/2 wheat with no problem. I also mix it in my bread machine instead of the mixer, I have never been able to knead the bread just right and the machine does it for me. Somebody said that you have to use bread flour, not true. I have never, ever used bread flour and have had no problem yet. This is the only recipe that I use because if I use another one my husband and kids complain.
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