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Spicy Peach-Glazed Pork Chops

Reviewed: Oct. 3, 2012
I modified this a little for my family's taste & preference. For the sauce, I used frozen peaches as that was one of the reasons I had searched for pork chops & peaches. I added some apricot preserves to the chopped thawed peaches to make up the amt called for in the recipe. Then I substituted smoked paprika, cumin & allspice for the spices so it wouldn't be hits as sweet or spicy. I grilled some sliced peaches & pineapple seperately on my cuisinart grill & before Browning the (thin cut) chops I spread just a scant tsp of sauce on one side to help brown them before they got too dry, then served the sauce & grilled fruit on the side. It really turned out great.
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