Christie Recipe Reviews (Pg. 1) - (14267126)

cook's profile





View All Reviews Learn more

Tabbouleh III

Reviewed: Jul. 9, 2013
I am Lebanese and have grown up with Tabbouleh. I would modify this recipe as follows: Only 1/2 cup of bulgur wheat and rather than soak it, we rinse it until the water runs clear. Use 4 tomatoes, 1 cucumber, 1 green pepper, 1 bunch of green onions, 1 bunch of parsley, the mint (I only have dried mint), no garlic, only 1/2 cup of olive oil, juice from about 2-3 lemons, salt, pepper and allspice to taste. Let sit for a few hours so that the bulgur softens and the seasonings blend. We eat it on lettuce leaves.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States