AimeeRN Recipe Reviews (Pg. 1) - (14266899)

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Traditional Gyro Meat

Reviewed: Jul. 23, 2012
wow, this turned out really great. it was easy to make in the food processor, and I was intrigued with the baking method but followed the directions and it turned out great! I wish I could slice it as thin as you get it at Greek restaurants, but even though I couldn't, it did stay together well while I sliced it as thinly as I could.
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