Robin Recipe Reviews (Pg. 1) - (1426619)

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Hearty Split Pea Soup

Reviewed: Jan. 9, 2010
Yummy! This recipe is a very tasty! I used 5 cups of boiling low sodium chicken broth instead of the 5 cups of water, and when I purchased the bag of Split Peas it came with a ham flavor packet, and after adding the cup of milk I add SOME of the flavor packet to suite my taste. I did not add any salt - thought I would salt it if need be before serving it, but there was salt in the flavor packet. This is a real keeper - will definitely be making it again...soon! It was enjoyed by all, even the dog enjoyed it...LEAVE NO SOUP BOWL UNGUARDED!
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3 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Jan. 1, 2010
This is definitely the best turkey breast I have ever made, or eaten! It was so moist and tasty, absolutely delicious - the soup mix gave it an amazing flavor! The only thing is with my 6.1lb turkey breast I did cook it on high for 1 hour, then on low - checked temperature of the turkey breast with a meat thermometer, and after about 4 and a half hours it was done - I would recommend using a meat thermometer. There is no need to add any liquid, it made plenty of its own juices, which I strained the drippings and used it in the "Easy Turkey Gravy" recipe from this same site - together it will make your taste buds dance - a turkey breast will never see the inside of my oven again!
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5 users found this review helpful

Easy Turkey Gravy

Reviewed: Jan. 1, 2010
This is an amazingly tasty gravy recipe - was enjoyed by all! Try this gravy recipe along with the "Slow Cooker Turkey Breast" recipe from this same will make your taste buds dance!
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0 users found this review helpful

Lemon Barbeque Meatloaf

Reviewed: Mar. 24, 2009
Wow! A lot of great flavor! I followed the recipe - didn't change a thing. A real keeper - it has a permanent home in my recipe box! TIFFANYIVANOVSKY you ROCK!
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0 users found this review helpful

Garlic Chicken

Reviewed: Jul. 8, 2008
I have to admit this chicken turned out very moist, but it was rather bland. I would probably try this again, but I would definitely not use plain bread crumbs as I did, I would rather use flavored bread crumbs instead, and I would add much more garlic.
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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 22, 2008
Excellent - fast and oh so tasty too! I did add a small bit of minced garlic and added a bay leaf. I also used the Spiral Extra Wide egg noodles. This favorable recipe is definitely added to my favorites! This recipe Rocks!
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1 user found this review helpful

Butter Snow Flakes

Reviewed: Dec. 20, 2003
This is an excellent recipe! I love the orange zest taste. Yummy! It is a wonderful recipe for my cookie press, which I have never used before. I did find that my cookies were done in 8-11 minutes and yielded 4-5 dozen depending on press design. I used a 1525 Pampered Chef Baking Basics Cookie Press, what a cinch. These cookies rock!
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2 users found this review helpful

Kati Rose's Cheese Ball

Reviewed: Dec. 16, 2003
Excellent recipe! Following ingredients as printed it made two very large cheese balls. Makes the best cheese ball I have ever tasted.
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12 users found this review helpful

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