KATHYSHY Recipe Reviews (Pg. 1) - Allrecipes.com (1426528)

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Apr. 4, 2007
here's another tip for this recipe, you can make these ahead of time and freeze them, in the muffin tins with the paper liners, once frozen cover with plastic. Bake when you want, as many as you want, just increase the bake time to 14 minutes. You can go from frozen to molten in only 14 minutes!
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Southern Living magazine's Venison Chili

Reviewed: Mar. 5, 2005
this is the best chili recipe i have tried so far. perfect way to use up ground venison. i have also made this with ground beef, leaving out the italian sausage...it's still fantastic.
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Enchiladas Suizas

Reviewed: Dec. 14, 2004
these were fantastic..the only slight change i made was to spread some salsa verde into the bottom of the pan, instead of dipping each tortilla into the salsa.
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Ultimate Cranberry Pudding Cake

Reviewed: Nov. 1, 2004
the four stars are for the butter sauce..it's wonderful..i spoon this sauce over bread pudding...this sauce can make ANYTHING taste good.
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Golden Sweet Cornbread

Reviewed: Aug. 30, 2004
delicious..i did take the suggestions of others and cut the sugar to 1/2 cup and the baking powder to 2 tsps. and it was perfect...i won't ever buy the little jiffy boxes again.
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