KATHYSHY Profile - Allrecipes.com (1426528)

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KATHYSHY


KATHYSHY
 
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Member Since: Dec. 2003
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Molten Chocolate Cakes With Sugar-Coated Raspberries
here's another tip for this recipe, you can make these ahead of time and freeze them, in the muffin tins with the paper liners, once frozen cover with plastic. Bake when you want, as many as you want, just increase the bake time to 14 minutes. You can go from frozen to molten in only 14 minutes!

25 users found this review helpful
Reviewed On: Apr. 4, 2007
Enchiladas Suizas
these were fantastic..the only slight change i made was to spread some salsa verde into the bottom of the pan, instead of dipping each tortilla into the salsa.

1 user found this review helpful
Reviewed On: Dec. 14, 2004
Ultimate Cranberry Pudding Cake
the four stars are for the butter sauce..it's wonderful..i spoon this sauce over bread pudding...this sauce can make ANYTHING taste good.

1 user found this review helpful
Reviewed On: Nov. 1, 2004
 
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