We LOVE this pasta salad! I have brought it to a few family gatherings in the summer and everyone raves about it. I make a few changes to it though. They are: I use rotini (usually tri-color), cucumber (quartered slices) instead of mushrooms, kalamata olives instead of black, sometimes stick pepperoni sliced thin and halved or quartered, and sometimes red onion instead of green. Also, I cool the pasta in a bowl in the fridge, and make up the dressing in a Good Seasons type jar, add the veggies and feta to the cooled pasta, then pour the dressing over it and mix well.
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We LOVE this pasta salad! I have brought it to a few family gatherings in the summer and...