acrowe Recipe Reviews (Pg. 1) - Allrecipes.com (14265153)

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Pecan French Toast

Reviewed: Sep. 24, 2012
To die for!
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Grilled Lemon Chicken

Reviewed: Sep. 17, 2012
Simply wonderful! Can't wait to have this again!
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Greek Pasta Salad I

Reviewed: Sep. 17, 2012
We LOVE this pasta salad! I have brought it to a few family gatherings in the summer and everyone raves about it. I make a few changes to it though. They are: I use rotini (usually tri-color), cucumber (quartered slices) instead of mushrooms, kalamata olives instead of black, sometimes stick pepperoni sliced thin and halved or quartered, and sometimes red onion instead of green. Also, I cool the pasta in a bowl in the fridge, and make up the dressing in a Good Seasons type jar, add the veggies and feta to the cooled pasta, then pour the dressing over it and mix well.
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Braised Balsamic Chicken

Reviewed: Sep. 17, 2012
This was incredible. We are thinking it should be a weekly dinner dish! The only change I made was that I had whole breasts instead of halves, so I doubled the sauce ingredients. But, I only had one can of tomatoes so I used one big fresh one that I diced and tossed that in the pan with the canned.
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Burgundy Pork Tenderloin

Reviewed: Sep. 17, 2012
We loved this! Will definitely make again! We served it with rice and put the gravy on the rice.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 17, 2012
Delicious!
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