Kathy Profile - Allrecipes.com (14264837)

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Home Town: Va. Beach, Virginia, USA
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Creamed Eggs
My mom used to make this all the time...but I want to say instead of flour she used cornstarch...has anyone used that instead of the flour or am I thinking of something else she made with the cornstarch??? Anyway my sisters and I loved Creamed eggs on toast...

1 user found this review helpful
Reviewed On: Feb. 24, 2014
Classic Goulash
We grew up on this in New England but it was always called American Chop Suey...it was a family favorite then and is loved by my family now...the difference is we did not use soy sauce or the bay leaf...I don't drain the tomatoes or add the water because I cook the elbows or whatever pasta i'm using seperately, and add green peppers along with the onion...I usually serve it with freshly grated parmesan/romano cheese and a crusty bread...it is also great as a leftover and the flavors have blended even more

0 users found this review helpful
Reviewed On: Oct. 8, 2012

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