Kathleen Blaine Profile - Allrecipes.com (14263319)

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Kathleen Blaine

Kathleen Blaine
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Classic Rice Pilaf
I have been making rice this way for years and highly recommend it. The nice thing about this recipe (in addition to its excellent taste) is that it is very forgiving. It can stand for as long as 20-30 minutes out of the oven and still be warm if you keep it covered. In addition, you also free up a burner on your stove. Once you try this method, you may never go back to the old way. Enjoy!

1 user found this review helpful
Reviewed On: Mar. 15, 2014
Winter Fruit Salad with Lemon Poppyseed Dressing
I made this salad for a Christmas party and it was the hit of the evening. Everyone loved it, even the self-proclaimed "salad haters." I followed the recipe for the dressing exactly, but I found that I did not need to use it all. I used about 2/3 of it, and I think more would have been overkill. For the salad itself, I took the suggestions of other reviewers and did not peel either the apple or the pear. I tossed them in a bit of the dressing, and they did not discolor at all. For presentation, I used a large shallow bowl, layered the romaine, cranberries, cheese, and nuts, then arranged the diced apple and pear around the edges. It looked spectacular, and then I tossed it all together at the table. There was one tiny bit of lettuce left in the bowl at the end of the evening. I will definitely make this recipe again and again. It looks hard, but it is really pretty easy. Thanks for a great recipe!

5 users found this review helpful
Reviewed On: Dec. 11, 2013
Baked Denver Omelet
This recipe is excellent. It is basic enough for non-adventurous palates, and if you want to vary the flavor, it is easy to do so. Add herbs, potato, mushrooms, and/or small amounts of any vegetable you like. Enjoy!

0 users found this review helpful
Reviewed On: Oct. 27, 2013

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