The food is delicious but it’s not goulash! Goulash (gulyas) is a soup, this is a stew. Also, waste of time to remove the onion. No need for that at all. I was born and raised in Hungary, cooked and watched many ladies cook stew. Don’t remove the onion, and we never put tomato paste or puree in our stew. IF it’s the season, we might put a yellow or green pepper (called bell pepper here) and 1 ripe tomato in the stew. You can use the same base, the same recipe, and change up the meat. Try it with chicken (any part of it) or pork.
Was this review helpful?
6 users found this review helpful
The food is delicious but it’s not goulash! Goulash (gulyas) is a soup, this is a stew. Also,...