NMARTON Profile - Allrecipes.com (1426296)

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NMARTON


NMARTON
 
Home Town: Szigetszentmiklos, Pest, Hungary
Living In: San Diego, California, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Downeast Maine Pumpkin Bread
I've made this pumpkin bread many times. My family's favorite! Really easy to make and always a winner! It doesn't have to be Thanksgiving to make it:-) Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jan. 29, 2013
Hungarian Goulash I
The food is delicious but it’s not goulash! Goulash (gulyas) is a soup, this is a stew. Also, waste of time to remove the onion. No need for that at all. I was born and raised in Hungary, cooked and watched many ladies cook stew. Don’t remove the onion, and we never put tomato paste or puree in our stew. IF it’s the season, we might put a yellow or green pepper (called bell pepper here) and 1 ripe tomato in the stew. You can use the same base, the same recipe, and change up the meat. Try it with chicken (any part of it) or pork.

6 users found this review helpful
Reviewed On: Dec. 21, 2009
Banana Pudding IV
OK, Let’s see.. THE BEST pudding I ever had! I have to laugh when I read other people’s reviews to complain about the banana turns brown. What? Who cares? This pudding is soooo great it would NEVER stay in the fridge for a couple of days! I made it for July 4th, people loved it, I only had a very small left over for the next morning and it was AMAZING! DO PREPARE IT A DAY BEFORE! IT’S WORTH IT! SOOO MUCH BETTER! One thing I didn’t get: Pudding comes in small package and the bigger one is 3.5 oz. I thought I didn’t copy the recipe right so I just put the big one in it but as I double-checked it I see the recipe does ask for 5 oz. I don’t think it needs that much because my pudding tasted delicious as it was but I might try it with the 5 oz. next time.. which I can’t wait for!!! Yummmm

0 users found this review helpful
Reviewed On: Jul. 18, 2008
 
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