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Sour Cream Apple Pie Deluxe

Reviewed: Jan. 31, 2013
Wonderful and so easy! I used tart apples and some tart home grown pears, WOW just right to contrast the sweetness of the pie filling. Use Granny Smith or any other tart and firm apple you wish, you will not be disapointed!
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Photo by bella

Meatball Nirvana

Reviewed: Jan. 10, 2013
WOW! I am making meatballs for my husbands open house and they were so good I could not get the family to stop eating them! I was out of red pepper flakes(and some folks don't like things too hot so I substituted Mrs. Dash's steak seasoning), it was perfect. I used 80/20 ground beef as we are going to be using a chafing dish and I did not want them to dry out. Thanks so much for the great recipe.
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1 user found this review helpful
Photo by bella

Easy Homemade Pie Crust

Reviewed: Nov. 4, 2012
Wonderful pie crust! I use it for all my crusts from quiche to apple pie. If I need a sweet crust I just add sugar to taste. I don't even refrigerate it, I just roll it on wax paper and then just flip it over on to the pan, easy! My mother used to tell me "Oh you make such wonderful fillings" now everyone wants my crust recipe too! Thanks Chef John!
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Caramelized French Toast

Reviewed: Nov. 4, 2012
WOW! Made this for Sunday morning brunch. I used a whole loaf of Sourdough bread and we only had a piece and a half left(we have decided however not to get our blood sugar tested today!). Made the caramel sauce, I just added a bit of vanilla to mine, it came out beautifully. (You can over work the sugar and it will seize and be grainy so maybe that is what happened to the other reviewers) I also added some sliced bananas, YUMMY sounds everywhere! Thanks for a great recipe!
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