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Peanut Butter Easter Eggs

Reviewed: Mar. 30, 2013
The first time I made these eggs they turned out dry. I then realized I had used fat free peanut butter. I made another batch and they were wonderful! We loved them so much I ended up making them three times! My family has raved about them! Make them! You will love them!
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Zucchini Cakes

Reviewed: Jul. 23, 2012
I made these but changed just a couple things. I reduced the Old Bay to 1 tsp due to previous reviews. Next time I will only use 1/2 tsp. They were a little salty. Also, I pan fried them in olive oil. I served them with a homemade roumalade. They were yummy!
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