Molten Chocolate Cakes With Sugar-Coated Raspberries photo by Cindy Q - Allrecipes.com - 1089

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Cindy Q

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Halved recipe (Used 2/5 of a 250gm block of butter), 2 eggs. Had a hole on top but texture was excellent, on hindsight, maybe I should have tipped them upside down to serve but didn't want the molten goodness dripping out!

Date Posted: Jan. 3, 2005

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