Cindy Q Profile - Allrecipes.com (142613)

cook's profile

Cindy Q


Cindy Q
 
Home Town:
Living In:
Member Since: Jun. 2000
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Molten Chocolate Cakes With Sugar-Coated Raspberries
Excellent, so easy to do, I halved the recipe and used 2 eggs instead, made 4 in a normal muffin tray. Popped in oven for abt 9mins, was ready JUST after the change of New Year so we celebrated with these and Vanilla Light. Only thing is the top had a hole and you could see the molten part. Should I serve them turned over normally? Tasted very good, my brothers loved it. I'm not a huge fan of choc, been thinking of these now and then since my friend made something similar but much richer about a year ago, this recipe was exactly what I was looking for, not too insanely sweet, just right, the non gooey molten part was soft and fluffy on the outside, moist and sticky inside. Addition: Such a hit, my family asked me to make it again. Same amount of ingredients but I poured it into 5 muffin cups instead, put in oven for 6-7mins and they came out perfect. Still with the top gooey in the centre and a depression but they were circular otherwise and great with lots of vanilla ice cream.

3 users found this review helpful
Reviewed On: Dec. 31, 2004
Awesome Sausage, Apple and Cranberry Stuffing
Fantastic stuffing. I chopped up the cranberries a little. Used Pepperidge herbed breadcubes. Used just a teaspoon of dried rosemary and half a teaspoon of dried thyme. My sausage was pretty much cooked with the onions already. Cooked it outside the turkey, in a grey aluminium disposable tray. Covered with aluminium foil. Used 1 1/2 cups of chicken stock (homemade), and instead of butter, used 2 or 3 tablespoons of the turkey buttery oil scooped off the drippings (would have thrown away otherwise). Fluffed light with a fork by just lightly tossing to mix. about 40mins at 350F (for me about 180deg C), then checked it for moistness, added just a bit more stock, fluffed lightly then lowered temp just to keep warm till ready to serve. Received compliments, my aunt wants to bring some home.

4 users found this review helpful
Reviewed On: Dec. 24, 2004
Lobster Bisque
I made this soup as a shrimp bisque last night for the 2nd time. Took the suggestions of more cayenne pepper, more worcestershire sauce (1Tb, then check near the end), more flour. Instead of chicken stock, we had the shrimp shells boiled in water and used that liquid. I had some fresh rosemary on hand so crushed it and threw it in but it was good the 1st time without that even. With the 2 slightly heaped Tb of flour I had in, the soup was a good thickness even with the 2 cups of low fat milk (trying to be more healthy). Accidentally had put too much cayenne in but my younger brother said the soup was addictive. I didn't feel like drinking wine but if I had a bottle already open, I would have added a splash in for even better flavour. Threw the shrimps in raw, and only simmered it for about 45mins coz of the time.

0 users found this review helpful
Reviewed On: Apr. 10, 2004
 
ADVERTISEMENT

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States