GF mama Recipe Reviews (Pg. 1) - Allrecipes.com (14261276)

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Smooth Poblano Salsa

Reviewed: Aug. 31, 2013
As it is ok. I left out the lettuce and Serrano, roasted the jalapenos,THREE poblanos, and a bit of onion and it was fantastic. I would have preferred serranos to jalapenos but not everyone in the family can handle that much heat :)
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Smooth Poblano Salsa

Reviewed: Aug. 31, 2013
As it is ok. I left out the lettuce and Serrano, roasted the jalapenos,THREE poblanos, and a bit of onion and it was fantastic. I would have preferred serranos to jalapenos but not everyone in the family can handle that much heat :)
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No Bake Cookies V

Reviewed: Jun. 28, 2013
Really good! I did use butter instead of margarine, only a cup and a half of sugar, coconut milk instead of cow's, almost double the cocoa powder, and almond butter instead of peanut. They were still awesome, as are all no-bakes in my opinion. Yum yum!
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No Bake Cookies V

Reviewed: Jun. 28, 2013
Really good! I did use butter instead of margarine, only a cup and a half of sugar, coconut milk instead of cow's, almost double the cocoa powder, and almond butter instead of peanut. They were still awesome, as are all no-bakes in my opinion. Yum yum!
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Country Fried Squash

Reviewed: Apr. 19, 2013
Ok....in theory this should be delicious-but there are a few issues. Since butternut squash is such a firm squash it should be noted that your slices shouldn't be any thicker than 1/4 inch. Also, this really is a bland recipe. More salt, more pepper, more garlic, and herbs are what I added. And, for us anyway, because our slices were thin and we got more, we needed about double the breading per weight. Other than that I am glad that I can across this recipe because it was a great new way to enjoy butternut, and a healthier way to enjoy something fried :P
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Chocolate Lover's Hot Chocolate

Reviewed: Mar. 11, 2013
We made this this morning and it was delicious! We are a refined sugar-free family so we love finding recipes like this one. We did not uae brown sugar but a full teaspoon of both syrup and honey. We also used cream in the second addition of milk. yum yum.
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Ground Beef and Cabbage

Reviewed: Mar. 9, 2013
Ok, I messed with the recipe a bit but this was AWESOME! We were not expecting such deliciousness from such a simple dish. I had two italian sausages along with the ground beef so I threw those in and halved the amount of Italian seasoning. I only had half a jar of tomato sauce so I filled it almost all the rest of the way up with water, poured it all in and added two diced fresh tomatoes. I also added fresh garlic and garlic powder, and a splash of red wine. SO GOOD!
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Bruti Ma Buoni

Reviewed: Mar. 9, 2013
Super good! I followed your instructions with another reviewer's measurments (200 g almonds, 3 egg whites, 165 g sugar) and they turned out beautiful and delicious. Everyone wants me to make more.
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Kale and Chard Supreme

Reviewed: Feb. 27, 2013
I would give this a five if the pineapple weren't in there. We made it just as the recipe states, except for the pineapple and it was awesome. I'm sure it is delicious with it as well, but our personal preference is without. It just didn't seem that the flavors would blend well with the cheese, cranberry, and almonds...
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Mixed Greens and Peppers

Reviewed: Feb. 27, 2013
Made it just the way it says. It is super delicious and was a hit with everyone.
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Granny Kat's Pumpkin Roll

Reviewed: Nov. 2, 2012
YUM!! Delicious, and super easy for someone who has never made a roll before. I used one whole vanilla bean instead of extract and was very happy with the substitution.
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Tortas de Camaron

Reviewed: Nov. 2, 2012
This is a very good start!! I second using fresh nopales. We don't use water to boil our nopales. We just stick them in a cast iron pot (chopped up) and bury garlic cloves and onion pieces in them and sprinkle with salt. When they are done we drain them. Also, in our house we separate the eggs first, beat the whites until they are fluffy, then fold them into the yolks and dried shrimp powder that has been mixed together already. Also, we use whole dried shrimp to make a shrimp broth instead of using bouillon or chicken broth. Your recipe is very good though, and very quick and simple to put together for times when you need something impressive fast:)
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Flourless Chocolate Brownies

Reviewed: Oct. 8, 2012
Pretty tasty! Not the best brownies I have EVER had, but they definitely were good and served their purpose:)
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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 20, 2012
Wow!!!!! We loved these:) Especially love that they're not fried.
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Sep. 20, 2012
Aaaaagh! My new favorite cake. i have already made it several times, experimenting with add-ins and flavors.
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Broiled Tilapia Parmesan

Reviewed: Sep. 20, 2012
I little too salty, next time will adjust.
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Spaghetti Carbonara II

Reviewed: Sep. 20, 2012
Everyone loved this
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Crispy Chicken Strips

Reviewed: Sep. 20, 2012
Awesome!
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2 users found this review helpful

Slow Cooker Guisado Verde

Reviewed: Sep. 20, 2012
Good!
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Paddy's Chile Verde

Reviewed: Sep. 20, 2012
Yummy!
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Displaying results 1-20 (of 30) reviews
 
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