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Grilled Tri-Tip

Reviewed: Sep. 4, 2012
I'm from Brazil and we grill Tri-Tip very extensively. the most recommendable method to grill Tri-Tip better known as Picanha in Brazil is to place Kosher salt on the fat side of the Picanha (Do Not Remove the fat off the meat) Place the fat side down on the grill first and the turn the Picanha to the meat side.... Enjoy it... Bon Apetit??
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