FastTadpole Recipe Reviews (Pg. 1) - Allrecipes.com (14260602)

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Plum Pie

Reviewed: Feb. 19, 2013
I used a this a lot when plums were in season at the farmers' market. I really like the strudel I top a lot of other pie recipes with it. It was a tad runny so I used a little bit of tapioca pearls to thicken the plum filling, using about 100ml per pie but cook to taste - cooking it right in the pie.
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Goldenrod Egg

Reviewed: Feb. 19, 2013
First thing I haven't finished in years. The first couple of bites are alright but it's too heavy and not in a good way.
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