FastTadpole Profile - Allrecipes.com (14260602)

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FastTadpole


FastTadpole
 
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Member Since: Jul. 2012
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Recipe Reviews 2 reviews
Plum Pie
I used a this a lot when plums were in season at the farmers' market. I really like the strudel I top a lot of other pie recipes with it. It was a tad runny so I used a little bit of tapioca pearls to thicken the plum filling, using about 100ml per pie but cook to taste - cooking it right in the pie.

0 users found this review helpful
Reviewed On: Feb. 19, 2013
Goldenrod Egg
First thing I haven't finished in years. The first couple of bites are alright but it's too heavy and not in a good way.

0 users found this review helpful
Reviewed On: Feb. 19, 2013
 
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