Not much to say, I thoroughly enjoy what I consider heritage cooking. Those recipes that have been handed down from generations. I am actually compiling my own cookbook in which I have added variations of new recipes as well as those from my roots. Not to be published-just passed along genrations :)
My favorite things to cook
Anything from my heritage-french, creole, etc...
My favorite family cooking traditions
Everyone in the kitchen helping out with a dish!
My cooking triumphs
The first time I made my Grandmother's Japanese Pie, it came out perfect! The following year I made White Chocolate Rasberry Cheesecake-people are still talking about it and it has been two years.
My cooking tragedies
Only the ones I fail to try!