REGINAHARRIS Recipe Reviews (Pg. 1) - Allrecipes.com (1425968)

Chocolate Meringue Cookies

Reviewed: Apr. 3, 2012

These turned out great. I had used yolks only to make a cake, and started looking around for a good meringue cookie so that I wouldn't waste the whites. I let the whites sit at room temp for a while before starting. I let the mixer do the work at medium until I got soft peaks, and proceeded as written. I used a small disher to drop onto the cookie sheet - definitely more than a teaspoonful! :-) Baked for 30 minutes and got dry, crisp outsides with just a little chewiness in the center. Very good!

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Peppermint Cookies

Reviewed: Dec. 16, 2011

I liked the peppermint blossom idea as well. I substituted 1/2 tsp peppermint extract for the crushed candies. I dropped balls of dough into a mini muffin pan, baked them for 8 minutes, and then pushed a Hershey candycane kiss (frozen so they don't melt so fast) into each one as soon as they came out of the oven. Really pretty and tasty, and something different since most of our other goodies are chocolate!

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Apple-Stuffed Acorn Squash

Reviewed: Dec. 12, 2011

I made some slight variations - used maple syrup instead of honey and added a dash of nutmeg. I mixed this with the chopped apples, filled the squash, and dotted the tops with butter. I also added a handful of chopped pecans. I was running short on time, so I put them in Pyrex dishes with a little water in the bottom and microwaved for 5 minutes before baking. My family looked askance at them ("this looks weird") when I served them with dinner, but after just one bite, they gobbled it up and said it was wonderful!

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Apple-Stuffed Acorn Squash

Reviewed: Dec. 12, 2011

I made some slight variations - used maple syrup instead of honey and added a dash of nutmeg. I mixed this with the chopped apples, filled the squash, and dotted the tops with butter. I also added a handful of chopped pecans. I was running short on time, so I put them in Pyrex dishes with a little water in the bottom and microwaved for 5 minutes before baking. My family looked askance at them ("this looks weird") when I served them with dinner, but after just one bite, they gobbled it up and said it was wonderful!

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1 user found this review helpful

GA Peach Pound Cake

Reviewed: Aug. 17, 2011

I made it exactly as written. Everyone from kids to elderly adults thought it was fantastic, and it was a great way to use some very ripe peaches!

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Sesame Pasta Chicken Salad

Reviewed: Aug. 6, 2011

Great dressing - that's what makes this good. I marinated chicken in teriyaki sauce and grilled it before slicing into chunks. I also added some sliced snow peas and julienned carrots to the pasta in the last minute of boiling. Very nice!

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2 users found this review helpful

Italian Pinwheel Rolls

Reviewed: Jun. 30, 2011

Very easy - I used the dough hook on my Kitchenaid instead of kneading. The dough was soft and very pliable. I used fresh oregano and dried parsley, and brushed with melted butter when they were done. Everyone loved them!

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Sister Schubert's® Sloppy Joes

Reviewed: Jun. 16, 2011

Excellent recipe. Just the right mix of tangy and sweet - I prefer the ones like this that have a bit of vinegar.

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Oatmeal Chocolate Coconut Chewy

Reviewed: Jun. 9, 2011

Made these as written except: sub'd whole wheat flour for half the AP flour, and left out the nuts as I didn't have any on hand. I did put the batter in the fridge for an hour before baking and I always use a small disher and parchment paper when I bake these type cookies. They held their shape very well and they have a nice texture. Not overly sweet - just right!

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Easy Sugar Cookies

Reviewed: May 24, 2011

I made these exactly as written, baked for 8 minutes, and had soft, wonderful cookies that didn't last the whole day...and now I'm making a second batch. Simple, easy, and good!

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Chicken Cordon Bleu II

Reviewed: May 23, 2011

I took one reviewer's advice and used half butter, half olive oil, and added some chopped fresh basil at the end. Easy, and very good!

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Chicken and Red Bean Enchiladas

Reviewed: May 12, 2011

I took another reviewer's advice (fellow Floridian!) and used enchilada sauce instead of the tomato sauce and chicken broth. I subbed cheddar for half the pepper jack and used chili beans. Everyone wolfed it down!

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Ninety Minute Cinnamon Rolls

Reviewed: Apr. 24, 2011

This was easy and the rolls turned out great. I used the dough hook on my mixer to knead, and I doubled the cinnamon and added some pecans. The dough was very easy to work with. Made a cream cheese frosting as well, and everyone loved these.

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Honey Roasted Carrots

Reviewed: Apr. 11, 2011

Excellent recipe, and very easy. My 9-year-old made this tonight with some locally made honey, and everyone thought it was yummy!

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Chicken Fajita Marinade

Reviewed: Apr. 8, 2011

I added a little oregano and chili powder, about 1t of salt, and some pepper. Marinated for 5 hours or so and grilled the chicken. This turned out very well - will definitely make again. Thanks!

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Banana Sour Cream Bread

Reviewed: Mar. 26, 2011

I halved the recipe and made 7 large muffins with it. They were wonderful!

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German Apple Cake I

Reviewed: Nov. 11, 2010

I made this exactly as written, except I oiled the bundt pan and sprinkled it with cinnamon sugar. Wonderful cake - everyone loves it!

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Squash Braid

Reviewed: Nov. 2, 2010

I made this as-written except I substituted whole wheat flour for 1 c of the flour, and I used 'better for bread' all purpose flour. I thought it was very easy to put together and the loaf came out looking gorgeous.

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Mom's Macaroni and Cheese

Reviewed: Oct. 27, 2010

Great basic recipe. I used 2.5 cups of small shell pasta, added a teaspoon of dried mustard to the flour/butter, used 4 slices of American cheese instead of the Velveeta, and 2 cups of extra sharp cheddar. I also used crushed Townhouse crackers for the topping instead of the breadcrumbs/butter. Kids and adults scarfed it up!

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Chicken Pot Pie IX

Reviewed: Jun. 14, 2010

This is a very versatile basic recipe. I sauteed mushrooms, freshly cut corn kernels, and garlic along with the onion. I used chicken broth to cook the chicken and reserved that to add back in after draining. I did toss in a little extra flour and then added more broth and milk to reach the consistency I wanted, and I added some seasonings. I used frozen puff pastry dough on top, and everyone loved it!

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2 users found this review helpful