REGINAHARRIS Recipe Reviews (Pg. 1) - Allrecipes.com (1425968)

cook's profile

REGINAHARRIS

Reviews

Menus

 
View All Reviews Learn more

Mango Papaya Salsa

Reviewed: Jun. 24, 2013
Excellent combination of flavors. We had it with grilled red snapper and boiled shrimp - it was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Brazilian Cheese Puffs (Pao de Queijo)

Reviewed: Mar. 9, 2013
Made these exactly as written except I was out of mozzarella so I used white cheddar. They came out nice and crispy on the outside, but soft and airy on the inside. If you eat gluten free (or paleo-ish except dairy), these make great bread. I will definitely make them again, and substitute various cheeses and other flavors. ***As others have mentioned - it's TAPIOCA starch (or flour), NOT cornstarch. I too am disappointed when people do not make a recipe as written and then give it a poor rating.
Was this review helpful? [ YES ]
1 user found this review helpful

Gluten Free Red Velvet Cake

Reviewed: Dec. 23, 2012
Excellent recipe! I made this for Christmas, with Alton Brown's red velvet cake cream cheese frosting. I made two layers, and it's not a really tall cake, but the texture is very good. If no one told you it is a GF cake, you would not know - and that is the true test for me. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Wazzu Tailgate Chili

Reviewed: Jun. 25, 2012
I didn't have tomato paste on hand, so I used two boxes of Pomi - one chopped tomatoes and the other strained. I used all ground beef. I wanted to keep the heat down so I used a small can of green chiles, diced, instead of the habanero/jalapeno. The seasoning mix is spot-on. This was really good, a hit with the entire family.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Meringue Cookies

Reviewed: Apr. 3, 2012
These turned out great. I had used yolks only to make a cake, and started looking around for a good meringue cookie so that I wouldn't waste the whites. I let the whites sit at room temp for a while before starting. I let the mixer do the work at medium until I got soft peaks, and proceeded as written. I used a small disher to drop onto the cookie sheet - definitely more than a teaspoonful! :-) Baked for 30 minutes and got dry, crisp outsides with just a little chewiness in the center. Very good!
Was this review helpful? [ YES ]
2 users found this review helpful

Peppermint Cookies

Reviewed: Dec. 16, 2011
I liked the peppermint blossom idea as well. I substituted 1/2 tsp peppermint extract for the crushed candies. I dropped balls of dough into a mini muffin pan, baked them for 8 minutes, and then pushed a Hershey candycane kiss (frozen so they don't melt so fast) into each one as soon as they came out of the oven. Really pretty and tasty, and something different since most of our other goodies are chocolate!
Was this review helpful? [ YES ]
3 users found this review helpful

Apple-Stuffed Acorn Squash

Reviewed: Dec. 12, 2011
I made some slight variations - used maple syrup instead of honey and added a dash of nutmeg. I mixed this with the chopped apples, filled the squash, and dotted the tops with butter. I also added a handful of chopped pecans. I was running short on time, so I put them in Pyrex dishes with a little water in the bottom and microwaved for 5 minutes before baking. My family looked askance at them ("this looks weird") when I served them with dinner, but after just one bite, they gobbled it up and said it was wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Apple-Stuffed Acorn Squash

Reviewed: Dec. 12, 2011
I made some slight variations - used maple syrup instead of honey and added a dash of nutmeg. I mixed this with the chopped apples, filled the squash, and dotted the tops with butter. I also added a handful of chopped pecans. I was running short on time, so I put them in Pyrex dishes with a little water in the bottom and microwaved for 5 minutes before baking. My family looked askance at them ("this looks weird") when I served them with dinner, but after just one bite, they gobbled it up and said it was wonderful!
Was this review helpful? [ YES ]
2 users found this review helpful

GA Peach Pound Cake

Reviewed: Aug. 17, 2011
I made it exactly as written. Everyone from kids to elderly adults thought it was fantastic, and it was a great way to use some very ripe peaches!
Was this review helpful? [ YES ]
0 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 6, 2011
Great dressing - that's what makes this good. I marinated chicken in teriyaki sauce and grilled it before slicing into chunks. I also added some sliced snow peas and julienned carrots to the pasta in the last minute of boiling. Very nice!
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Pinwheel Rolls

Reviewed: Jun. 30, 2011
Very easy - I used the dough hook on my Kitchenaid instead of kneading. The dough was soft and very pliable. I used fresh oregano and dried parsley, and brushed with melted butter when they were done. Everyone loved them!
Was this review helpful? [ YES ]
1 user found this review helpful

Sister Schubert's® Sloppy Joes

Reviewed: Jun. 16, 2011
Excellent recipe. Just the right mix of tangy and sweet - I prefer the ones like this that have a bit of vinegar.
Was this review helpful? [ YES ]
4 users found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Jun. 9, 2011
Made these as written except: sub'd whole wheat flour for half the AP flour, and left out the nuts as I didn't have any on hand. I did put the batter in the fridge for an hour before baking and I always use a small disher and parchment paper when I bake these type cookies. They held their shape very well and they have a nice texture. Not overly sweet - just right!
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Sugar Cookies

Reviewed: May 24, 2011
I made these exactly as written, baked for 8 minutes, and had soft, wonderful cookies that didn't last the whole day...and now I'm making a second batch. Simple, easy, and good!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: May 23, 2011
I took one reviewer's advice and used half butter, half olive oil, and added some chopped fresh basil at the end. Easy, and very good!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken and Red Bean Enchiladas

Reviewed: May 12, 2011
I took another reviewer's advice (fellow Floridian!) and used enchilada sauce instead of the tomato sauce and chicken broth. I subbed cheddar for half the pepper jack and used chili beans. Everyone wolfed it down!
Was this review helpful? [ YES ]
3 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Apr. 24, 2011
This was easy and the rolls turned out great. I used the dough hook on my mixer to knead, and I doubled the cinnamon and added some pecans. The dough was very easy to work with. Made a cream cheese frosting as well, and everyone loved these.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Roasted Carrots

Reviewed: Apr. 11, 2011
Excellent recipe, and very easy. My 9-year-old made this tonight with some locally made honey, and everyone thought it was yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Fajita Marinade

Reviewed: Apr. 8, 2011
I added a little oregano and chili powder, about 1t of salt, and some pepper. Marinated for 5 hours or so and grilled the chicken. This turned out very well - will definitely make again. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 26, 2011
I halved the recipe and made 7 large muffins with it. They were wonderful!
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States