REGINAHARRIS Profile - Allrecipes.com (1425968)
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REGINAHARRIS
 
Home Town: Laurel Hill, Florida, USA
Living In: Gulf Breeze, Florida, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Reading Books, Painting/Drawing
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Six-Layer Coconut Cake
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Recipe Reviews 68 reviews
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Brazilian Cheese Puffs (Pao de Queijo)
Made these exactly as written except I was out of mozzarella so I used white cheddar. They came out nice and crispy on the outside, but soft and airy on the inside. If you eat gluten free (or paleo-ish except dairy), these make great bread. I will definitely make them again, and substitute various cheeses and other flavors. ***As others have mentioned - it's TAPIOCA starch (or flour), NOT cornstarch. I too am disappointed when people do not make a recipe as written and then give it a poor rating.

1 user found this review helpful
Reviewed On: Mar. 9, 2013
Gluten Free Red Velvet Cake
Excellent recipe! I made this for Christmas, with Alton Brown's red velvet cake cream cheese frosting. I made two layers, and it's not a really tall cake, but the texture is very good. If no one told you it is a GF cake, you would not know - and that is the true test for me. Thanks!

1 user found this review helpful
Reviewed On: Dec. 23, 2012
Wazzu Tailgate Chili
I didn't have tomato paste on hand, so I used two boxes of Pomi - one chopped tomatoes and the other strained. I used all ground beef. I wanted to keep the heat down so I used a small can of green chiles, diced, instead of the habanero/jalapeno. The seasoning mix is spot-on. This was really good, a hit with the entire family.

1 user found this review helpful
Reviewed On: Jun. 25, 2012
 
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