CRIMSONANDCLOVER Recipe Reviews (Pg. 1) - Allrecipes.com (1425950)

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Lemon Mustard Chicken

Reviewed: Mar. 5, 2013
Prepared the recipe as directed, and it was quite flavorful. The only thing is that for me the crumbly coating seemed to fall off mostly. Next time I will put less butter in the pan and see if that helps.
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Greek Pasta Salad I

Reviewed: Mar. 5, 2013
The best part of this is the dressing- would be good for a lot of different pasta salads (I left out the sugar, and didn't notice the absence)! I subbed extra olives, feta, and pepper for the mushrooms. I think next time I will use green, yellow, or orange pepper for some visual interest.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Sep. 12, 2010
Yum! I substituted the semisweet chips for dark chocolate, and it offsets the sweetness of the peanut butter mixture very well.
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1 user found this review helpful

Buttermilk Chocolate Bread

Reviewed: Mar. 25, 2010
A nice, mild-flavored bread. I omitted the honey butter and instead added extra nuts, which gave it additional flavor.
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Cheesy Rosemary Potatoes

Reviewed: Oct. 22, 2009
My husband has asked that these become part of the regular recipe roster. Crunchy, cheesy, tasty potatoes.
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Spring Lime Tea Cookies

Reviewed: Jul. 14, 2009
Light and tasty. I used granulated sugar for the glaze and thought it was fine.
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Mediterranean Lemon Chicken

Reviewed: Jun. 15, 2009
I cooked this at 400 degrees for 40 minutes, and doubled the sauce ingredients for four chicken legs. The only reason for not giving this recipe 5 stars is because I found the lemon flavor a tad overwhelming, and would either leave out the zest or reduce the juice next time.
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1 user found this review helpful

Lemon Pie II

Reviewed: Jun. 11, 2009
As indicated by other reviewers, this recipe tastes overwhelmingly like cream cheese rather than lemon. I used 1/2 cup of fresh lemon and plenty of zest, and still the cheese flavor was too strong. Furthermore, I beat the cream cheese- don't do this! Cream cheese gets grainy when overmixed, which I didn't know until I made this.
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21 users found this review helpful

Simple Beef Short Ribs

Reviewed: Oct. 6, 2008
Used a combination of chicken broth (odd I know, but had no beef brother) and HP Sauce. They came out tender and flavorful, and a breeze to make. Thanks!
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45 users found this review helpful

Easy Chicken Rice Casserole

Reviewed: Sep. 10, 2008
I scaled this recipe down to 2 chicken breasts, which required about 55 minutes of baking. I would recommend increasing the soup, milk, and rice, as the chicken was really dominant. I added onion soup mix and fresh pepper for flavour, and would say this is the minimum in such a bland recipe.
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2 users found this review helpful

Oatmeal Craisin Cookies

Reviewed: Sep. 10, 2008
Took only 11 minutes to bake, 12-14 minutes resulted in extremely crispy cookies. Overall, these are fine if you like crispy, thin cookies, not the right recipe if you like me seek big, chewy oatmeal cookies.
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1 user found this review helpful

Fresh Blueberry Pie II

Reviewed: Aug. 18, 2008
What a superb idea to use both fresh and cooked blueberries; with one you get the sweet syrupy goodness and the other provides the pop of freshness. Highly recommended with a dollab of whipped cream.
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Cherry Cheese Pie I

Reviewed: Aug. 17, 2008
A simple, tasty substitute for cheesecake. My husband said the only was to improve this recipe is to cut larger slices. Enough said.
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Roasted Garlic Cauliflower

Reviewed: Jul. 21, 2008
As other reviewers have mentioned, this is a novel way of making cauliflower that avoids heavy cream sauces. Tasty, light, and extra yummy leftovers.
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Homesteader Cornbread

Reviewed: Jul. 21, 2008
A fantastic cornbread with a lovely flavor and texture. Followed the recipe to the letter, and beat the mix for 5 minutes before baking. Highly recommended, and a great basic bread amendable to variations.
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1 user found this review helpful

Pretty Chicken Marinade

Reviewed: Jul. 16, 2008
Even without the liquid smoke (which doesn't seem to exist in Canadian supermarkets), this marinade was delicious. A little tangy, I might tone down the lemon juice next time.
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Banana Muffins II

Reviewed: Jun. 17, 2008
Delicious! I added cinnamon, nutmeg, and vanilla as well as chocolate chips, and these were fantastic.
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To Die For Blueberry Muffins

Reviewed: Jun. 7, 2008
Delicious! I substituted all the milk for buttermik and found I had about 2 times too much streusel in the end, so next time I will halve that. The blueberries did not sink to the bottom, and the muffins taste wholesome and not too sweet. Will make again.
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1 user found this review helpful

Buttermilk Oatmeal Muffins

Reviewed: Jun. 7, 2008
I followed the recipe nearly exactly except I did add the tsp of vanilla and cinnamon as some reviewers suggested. I didn't really taste these flavors or any other. While the muffin has a good texture and makes a nice base for butter or jam, it really does not have a flavor on its own.
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Mom's Buttercream Frosting

Reviewed: Mar. 11, 2008
I just used this frost a great cake, and though my husband liked it, I found it to be indeed a bit waxy and flavorless, even with extra vanilla. Perhaps it is better with chocolate... either way, it didn't taste like the buttercream frosting I have enjoyed in restaurants. In terms of modification, I used 1/4 cup shortening and 3/4 cup unsalted butter. I recommend being very patient with the flour-milk paste, which easily clumps if heated too quickly.
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2 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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