I made this recipe with the orange zest and dried cranberries. They are delicious, and I will make them again. However, I will change up the prep method. I usually try to follow a recipe exactly the first time, which is what I did here. But I do not like grating anything on a box grater, and frozen butter is no exception. And trying to mix the butter into the dry ingredients with my hands was a total mess. So terribly sticky that a large portion of the dough stuck to my fingers. In desperation, I sprayed a little Pam on my hands, and I was finally able to get a ball formed. From that point on, everything went smoothly. The next time I make this recipe, I will skip the grating with a box grater and mixing with my fingers. Instead, I will follow other reviewers suggestions to use my stand mixer or food processor.

Reviewed On: Nov. 19, 2012

Delicious! Made exactly according to the recipe, including the addition of worcestershire and dry mustard that the OP added to the recipe. Next time I will beat it a little less because it was a little too smooth...I like my pimento cheese slightly chunky.

Reviewed On: Oct. 15, 2012

I made this exactly as the recipe called for. They were delicious...just the right amount of sweetness and heat. They were a little sticky, but not enough to keep them from being a 5-star.

Reviewed On: Oct. 15, 2012