FlorNJ Profile - Allrecipes.com (14258821)

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Member Since: Jul. 2012
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Recipe Reviews 2 reviews
I've used a similar recipe before and it's great. The difference was to melt the chips over a double boiler so they don't burn. But if combine everything first it should be fine at 50% power. Last time I split it into 3 parts by using foil and made plain, walnut and stirred peanut butter swirls into the last one.

3 users found this review helpful
Reviewed On: Nov. 18, 2012
Prosciutto Wrapped Melon Balls
I love this recipe. It's easy and feels gourmet. I don't even use a melon baller. I just cut out pieces of melon, sprinkle with lime juice, wrap with prosciutto and then put a small mint leaf under and secure with a toothpick. I may try to slice the melon thin and make it a roll one time.

1 user found this review helpful
Reviewed On: Sep. 9, 2012

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