PAWKS Recipe Reviews (Pg. 1) - Allrecipes.com (1425876)

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Mediterranean Medley Salad

Reviewed: Jul. 31, 2014
This is so very good and easy. I used fresh zucchini, tomatoes and basil out of my garden. Red onion and kalamata olives rounded things out nicely. I didn't have feta cheese so I used fresh Mozzerella. It reminded me of a bruschetta salad. This is a fantastic salad for summer.
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Cajun Chicken Pasta

Reviewed: Jul. 27, 2014
This is a close clone to a dish served at Redfish. Just add black beans and swap the Parm cheese for Asiago and you have it. I like to add smoked sausage and shrimp as well. Never enough protein.
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Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: May 18, 2014
Outstanding! I added a clove of minced fresh garlic but stayed true to the recipe otherwise and found the flavor combination to be spot on. A great summer side dish. Thanks SunnyByrd
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Avocado-Shrimp Salad

Reviewed: Apr. 7, 2014
I was skeptical about the simplicity of this salad but these flavors really work well together. Like others, I cut back on the onion (I used red onion) and added chopped cilantro. Very tasty and healthy.
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Apr. 3, 2014
This is an outstanding recipe. After shredding the chicken and adding it back to the liquid, I reduced it down quite a bit. It takes some practice frying these suckers so test it out before serving to company. I used Crema Supremo for the sour cream. You can find it in the Mexican refrigerated aisle at most grocery stores. It is creamier than American sour cream. YUM!
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Beef Taco Bake

Reviewed: Jan. 12, 2014
This was a 4 star until I kicked it up a couple of notches by adding a can of refried beans, taco seasoning and some hot sauce. Like all recipes, this is a good base recipe that can be enhanced by your own personal preferences.
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Aw-some Cole Slaw

Reviewed: Sep. 11, 2013
Very good. This is the best cole slaw recipe out there.
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Yum Yum Sauce

Reviewed: Jun. 12, 2013
This sauce is awesome! I did cut the mayo back a little because of the reviews and I increased the cayenne pepper and added a splash of rice vinegar for a little zip. Now if only I can learn to make that little onion volcano, I'll have my own personal Hibachi kitchen.
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Roasted Cauliflower Soup

Reviewed: Sep. 10, 2012
Great Soup! I went by this recipe to the letter except I substituted white wine for the sherry. I lightened it up a little by using skim milk. Definitely worth more than 5 stars!!
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Bodacious Broccoli Salad

Reviewed: Mar. 29, 2008
Good recipe for summer picnics. Remember, a little mayo goes a long way! Also, I like to add roasted sunflower seeds and halved cherry tomatoes. Always the first dish to disappear!
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Best Chicken Ever

Reviewed: Mar. 29, 2008
My wife said this is the best baked chicken that I have ever served. I do all the cooking so that means a lot. This is a keeper!
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Ribbon Salad

Reviewed: Dec. 18, 2003
Very happy to find this one. My grandma just passed away and I am now responsible for this family holiday tradition. I alternate the red, green and white for Christmas time. Make sure to add the vanilla to the milk mixture (thtis step was left out of the directions). ENJOY
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