I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. I followed the recipe exactly and was disappointed with the crumb topping.
It was more salty and less sweet than I would have liked. If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp.
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I have been making fresh fruit pies and cobblers for years but was looking for somrthing a...