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Pesto Chicken Penne Casserole

Reviewed: Dec. 4, 2012
This was sooooo good! I halved the recipe since it was just for my husband and myself. It was still a lot, but we only had 1/4 of the casserole left over. I didn't have any seasoned bread crumbs, so instead I used crushed up saltines and seasoned them myself with garlic and seasoning salt. It turned out wonderful. I too took other reviewers advice and halved the pesto sauce, and the flavor was perfect. I also seasoned the chicken while cooking it, my husband is VERY picky about his chicken, but he really liked this, so thank you for a dish that includes chicken that my husband will eat! I will definitely make again. Thank you for the wonderful recipe. :)
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