I will first admit that I have only made rolled sugar cookies like 2 times before and that was about 10 years ago. Its only now that I have a child that I decided to find a good recipe so we could make some for the holidays.
I rolled these to about 1/3 inch thickness and baked for 6 minutes. They came out nice. However, the reason they are not 5 stars is because they have almost no flavor and are extremely doughy. I did not overflour my work surface either. In fact - the main complaint most people had, that they were too sticky, was not an issue for me. We chilled overnight.
I just think these could use the addition of a flavoring, such as lemon, to brighten them up. Texture was ok - just a bit dull.
Was this review helpful?
2 users found this review helpful
I will first admit that I have only made rolled sugar cookies like 2 times before and that was...