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Corn Nuggets

Reviewed: Jul. 28, 2012
I added seasoned salt to the mixture and placed the cream corn mixture in ice trays (greased each individual one first) and placed in freezer. I added vanilla extract to the bread batter. And I used less milk, which makes the batter very thick. Use a spoon to dip frozen corn into batter and place in hot oil for frying. The option for the beer batter by one reviewer sounds like a great option. We loved them.
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