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Cinnamon Streusel Orange Muffins

Reviewed: Jun. 21, 2014
Very good! I didn't have orange juice on hand, so I doubled the buttermilk, and added orange zest instead. My girls loved them! Will definitely make these again.
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Slow Cooker Chicken Cordon Bleu

Reviewed: Aug. 25, 2012
This works very well if you do it for 8 hours or more. I have now tried it twice on high for 3 and 4 hours, and the stuffing is not done. I recommend this recipe on the low setting, and it is very yummy for the whole daily. I do not recommend this recipe on the high setting, as the stuffing does not finish cooking in time.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Aug. 6, 2012
It was ok, but not as great as great as some of the other reviews suggested. Based on some of the other reviews, I was expecting a bigger flavor. I doubled the Italian dressing, as recommended. It was better once you took it out of the slow cooker, shredded it, sautéed it with onions and peppers, and then loaded it up like a cheesesteak. But still good - my husband liked it, and that says a lot. He's very picky!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 30, 2012
Everyone in the family loved it, and my 20 month old had seconds. Definitely a keeper. I halved the recipe for a family of four (2 small children), and we have enough for lunch tomorrow. I served it on hotdog buns, as that was all I had. Toasted, they held up great. Definitely will make this again.
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